Responsibilities:
- Assist the General Manager in overseeing daily operations of the restaurant, hotel, or catering establishment
- Help create and implement strategies to achieve business goals and targets
- Supervise and train staff members, ensuring they provide excellent customer service
- Manage inventory, ordering, and stock control to maintain optimal levels
- Collaborate with the kitchen team to ensure efficient food production and quality control
- Handle customer inquiries, complaints, and feedback in a professional manner
- Assist in developing and implementing marketing initiatives to drive sales and increase brand awareness
- Ensure compliance with health and safety regulations
Experience:
- Previous experience as an Assistant Manager or in a similar supervisory role is preferred
- Knowledge of food production processes and coffee preparation techniques is a plus
- Familiarity with POS systems and restaurant management software is desirable
- Strong team management and leadership skills
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced environment while maintaining attention to detail
Note: This job description is intended to provide a general overview of the position.
It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the role.
Job Type: Full-time
Pay: $42,436.
00 - $45,318.
00 per year
Benefits:
* Employee discount
* Paid training
Experience level:
* 2 years
Restaurant type:
* Fast casual restaurant
Shift:
* 10 hour shift
* Day shift
* Evening shift
Weekly day range:
* Monday to Friday
* Rotating weekends
* Weekends as needed
Work Location: In person
Whatsapp
